Our Menu

Pureed chickpeas, tahini, olive oil, lemon juice and garlic (V)

Oven roasted beetroot, natural stained yoghurt a hint of garlic extra virgin olive oil (V)

Cucumber, mint and a hint of garlic in strained yoghurt, olive oil (V)

Served with chef’s design

Melting tender artichoke heart with potato, carrot, beans, onions and olive oil.

Fresh spinach with creamy yogurt, olive oil and a hint of garlic (V)

Stuffed vine leaves with rice and blackcurrants with olive oil

Dip fried aubergine cubes cooked in our special tomato sauce with onion, pepper and garlic

Grilled aubergine, yoghurt, olive oil and mixed herbs

Finely chopped parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate sauce and olive oil

Prawn cocktail served on a bed of shredded lettuce and homemade cocktail sauce

Houmous, Beetroot Salad, Tzatziki (Cacik), Spinach Tarator, Smoked Aubergine, Sauced Aubergine

Courgette, feta cheese, flour, parsley, carrot, mixed & deep fried (V)

Small pan fried lamb pieces, served on a bed of houmous

Pastry filled with feta cheese and spinach (V)

Fried squid served with homemade tartar sauce

Chickpeas, broad peas and vegetable fritters served with houmous

Served with homemade tartar sauce

Grilled spicy Turkish sausage

Grilled halloumi cheese

Grilled halloumi cheese and spicy Turkish sausage

Sliced mushrooms pan-fried with butter , double cream and herbs

Sliced mushrooms pan-fried with butter and halloumi cheese and herbs

Pan fried lambs liver served with red onions and parsley

Peeled tiger prawns, garlic and tomato sauce

Halloumi, Sucuk, Muska Boregi, Falafel, Calamari, Mucver

Char-grilled lean tender lamb skewers

Char-grilled lean chunks of chicken breast skewers

Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms

Char-grilled lean tender minced lamb skewers

Spicy marinated minced chicken seasoned withgarlic and char-grilled

Marinated and char-grilled chicken wings

Char-grilled tender lamb ribs

Seasoned and char-grilled tender lamb chops

Lamb Shish – Chicken Shish – Adana Chicken Beyti char-grilled

Lamb Shish – Chicken Shish – Adana

Char-grilled lean tender minced lamb skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce

Char-grilled lean tender chicken on skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce

Char-grilled lean tender lamb on skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce

Specially prepared and char-grilled minced chicken skewers, wrapped in thin homemade bread topped with butter, tomato sauce and yoghurt

Charcoal-grilled smokey flavoured pureed aubergine, with yoghurt, and garlic, topped with chopped lamb Adana, butter sauce

Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan

Tender Chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan

Tiger prawns, mushrooms, mixed peppers, garlic, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan

Minced lamb, with aubergine, potato, courgette, carrot, mushrooms, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce

Chicken breasts sauteed with fresh ginger, garlic and a touch of double cream served with rice and salad.

Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion, tomato sauce

Mini chicken fillets sautéed with mushroom, garlic, double cream and cheese

Char-grilled sea bass fillet served with mixed vegetables and sauteed baby potatoes and salad.

Char-grilled salmon served on sauteed spinach bed with sauteed baby potatos and salad.

Chanky Prawn sauteed in fresh garlic cooked in white wine served with rice and sauteed baby potato.

Pan-fried monk fish cooked in a tomato sauce with white wine, garlic and touch of cream served with sauteed baby potatoes and rice.

Salmon, monk fish, prawns, mushroom, mixed peppers on skewers served with sauteed baby potatoes and salad

Prawns, mushrooms, mixed peppers, garlic, tomatoes, onions topped with chef's special tomato sauce cooked in pan served with rice

Prawns, mushrooms, mixed peppers, garlic, tomatoes, onions topped with chef's special tomato sauce cooked in pan served with rice

Aubergine, potato, courgette, carrot, mushrooms, onions, peas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad

Chickpeas, broad peas, sesame and vegetable fritters, served with houmous & salad

Grilled mixed vegetables with tomato sauce, served with rice & salad

Courgette, feta cheese, flour, parsley, mixed & deep fried, served with salad

Onions, garlic, red pepper, green pepper, pine nuts, aubergine and tomato sauce, served with rice and salad

Halloumi, hummus and falafel wrapped with aubergine served with tomato sauce and yoghurt

Bell pepper filled with rice, onion, parsley, fresh mint, garlic, chef special tomato sauce served with yoghurt

Houmous, Beetroot Salad, Tzatziki (Cacik), Spinach Tarator, Smoked Aubergine, Sauced Aubergine

Halloumi, Sucuk, Muska Boregi, Falafel, Calamari, Mucver

Cold Mix Meze (Served as a starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Rice & Salad

Cold Mix Meze (Served as a starter) Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Lamb Ribs, Lamb Chops, Rice & Salad

Diced tomatoes, cucumber, parsley, onions and olive oil dressing

Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions and olive oil dressing

Avocado with tomatoes and green leaves

Mixed greens, goat cheese, walnuts, cherry tomato, pomegranate, mixed sauce