One Hot or Cold Starter, One Main Course, One Dessert
STARTERS
HUMMUS (V)
Pureed chickpeas, tahini, olive oil, lemon juice and garlic
CACIK (TZATZIKI) (V)
Cucumber, mint, dill, extra virgin olive oil and a hint of garlic
BEETROOT SALAD (PEMBE SULTAN) (V)
Oven roasted beetroot, naturally strained yoghurt, extra virgin olive oil and a hint of garlic
SHAKSHUKA (V)
Deep fried aubergine cubes cooked in our special tomato sauce with onions, peppers and garlic
HOT STARTERS
PACANGA PASTRY
Onion, sucuk, mixed peppers, parsley and cheese
HOMEMADE CALAMARI (GF)
Fried squid served with homemade tartar sauce
MUCVER (V) (GF)
Courgette, feta cheese, flour, parsley, carrots, mixed and deep-fried
MAIN COURSE
MIX KEBAB
Lamb, chicken and Adana
LAMB SARMA BEYTI
Specially preferred and char-grilled minced lamb skewers, wrapped with homemade bread, topped with butter, tomato sauce and yoghurt
ISKENDER
Char-grilled lean tender minced lamb skewers, served on toasted bread with special tomato sauce, yoghurt and melted butter sauce, served with rice
LAMB SHISH WITH YOGHURT SAUCE
Char-grilled lean tender lamb on skewers, served on toasted bread with special tomato sauce, yoghurt and melted butter sauce, served with rice
CHICKEN SHISH
Char-grilled lean chunks of chicken breast skewers, served with rice and salad
CHICKEN BREAST
Char-grilled chicken breast served with a creamy mushroom sauce, served with rice and salad
GRILLED SALMON
Char-grilled salmon served on a sautéed spinach bed with potato wedges
SEA BASS
Char-grilled sea bass served with sautéed potatoes, vegetables and lemon capers sauce
FALAFEL
Chickpeas, broad peas, sesame and vegetable fritters, served with hummus and salad
VEGETARIAN MOUSSAKA
Aubergine, potato, courgette, carrots, onions, peas, chickpeas, mixed peppers, bechamel sauce with cheese and tomato sauce, served with rice and salad
GINGER CHICKEN
Chicken breasts sautéed with fresh ginger, garlic and a touch of double cream, served with rice and salad
DESSERTS
BAKLAVA
RASPBERRY CHEESECAKE
SELECTION OF ICE CREAM
